Chef Victor D. Sanchez is 31 years old and was raised in Southern California in the Los Angeles area. He is a private caterer for many clients in Los Angeles. He created a small business, L.A. City Chefs just a few years ago. He prides himself in preparing dishes with the best and freshest local ingredients and preparing them with love, care and attention to detail. From early on Victor knew he would become a Chef. He found himself cooking at home for friends and family during his last couple of years of high school. What was fun at first became a true passion. He decided then pursue an education at one of the finest culinary schools in the country at 18 years of age. New England Culinary Institute in Montpelier, VT. After graduating Victor worked the bulk of his young career in some of the best restaurants in Boston, MA. From The Hilton in Boston to fine dining restaurants like Salts in Cambridge and Tresca in the North End. His Culinary journey then brought him back home to L.A. where he worked at the famous Petrossian Paris, Nics in Beverly Hills and now putting his attention to being a Private Chef. He continues to refine and develop his cuisine and culinary techniques everyday. His cuisine is best described  as“delicious” but has a French foundation and is married with American Contemporary, Latin, Italian, Asian and Mediterranean cuisine with a Modern twist.

Kitchen family


Meet our Costa Family. Chef Alex is our executive chef. 

They joined the team due that their passion has always been seafood.


Alex would go with his family on vacation to Puerto Vallarta as a child and fell in love with the sea. Now he loves to create new dishes from traditional flavors but with a modern twist of presentation. 

Our team is made with love to serve you what they have a passion for.

Ricardo M.​ - BAR MANAGER


coming soon!